๐ฅ American
Lobster BBQ
๐ฅ American
Lobster kissed by the grill, marinated the american way until the smoke and spice do all the talking. About 19 minutes from fridge to table.
Prep 15 min Cook 4 min Serves 4 Easy
Ingredients
- Butter2 tbsp
- Salt1 tsp
- Garlic3 cloves, crushed
- Lemon1, juiced
- Smoked Paprika1 tsp
- Lobster2 tails
- BBQ Sauce250 ml
- Brown Sugar2 tbsp
Optional extras
- Fresh Parsleyhandful, to finish
Instructions
- 1
Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.
- 2
Coat the lobster completely and let it sit for at least 20 minutes (overnight is even better).
- 3
Get the grill or griddle pan screaming hot.
- 4
Grill the lobster in a single layer, turning once, until charred in spots and cooked through.
- 5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.
Chef's tip
Don't move the lobster for the first 3 minutes; a proper crust releases itself.
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/dish/6605Video: Grilled LOBSTER TAIL with Seasoned Butter for LOBSTER Rolls ยท on YouTube