🥞 American

White Fish BBQ

Name: White Fish BBQ
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 500 g White Fish; 1 tsp Smoked Paprika; 250 ml BBQ Sauce; 2 tbsp Brown Sugar

🥞 American

White fish kissed by the grill, marinated the american way until the smoke and spice do all the talking. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Easy

Ingredients

Butter2 tbsp
Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
White Fish500 g
Smoked Paprika1 tsp
BBQ Sauce250 ml
Brown Sugar2 tbsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the white fish completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the white fish in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the white fish for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/6608

Watch how it's made

Video: Why This Grilled White Fish Technique Is Perfection · on YouTube