๐ฅ American Vegetarian
Sweet Potato BBQ
๐ฅ American
Sweet potato kissed by the grill, marinated the american way until the smoke and spice do all the talking. About 22 minutes from fridge to table.
Prep 15 min Cook 7 min Serves 4 Easy
Ingredients
- Butter2 tbsp
- Salt1 tsp
- Garlic3 cloves, crushed
- Lemon1, juiced
- Sweet Potato3
- Smoked Paprika1 tsp
- BBQ Sauce250 ml
- Brown Sugar2 tbsp
Optional extras
- Fresh Parsleyhandful, to finish
Instructions
- 1
Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.
- 2
Coat the sweet potato completely and let it sit for at least 20 minutes (overnight is even better).
- 3
Get the grill or griddle pan screaming hot.
- 4
Grill the sweet potato in a single layer, turning once, until charred in spots and cooked through.
- 5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.
Chef's tip
Don't move the sweet potato for the first 3 minutes; a proper crust releases itself.
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