🥞 American Vegetarian

Corn BBQ

Name: Corn BBQ
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 400 g Corn; 1 tsp Smoked Paprika; 250 ml BBQ Sauce; 2 tbsp Brown Sugar

🥞 American

Smoky grilled corn with a bright marinade — charred edges, juicy centre, and a squeeze of lemon to finish. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Butter2 tbsp
Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Corn400 g
Smoked Paprika1 tsp
BBQ Sauce250 ml
Brown Sugar2 tbsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the corn completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the corn in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the corn for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021) · on YouTube