🥞 American Vegetarian

Mushrooms BBQ

Name: Mushrooms BBQ
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lemon; 400 g Mushrooms; 1 tsp Smoked Paprika; 250 ml BBQ Sauce; 2 tbsp Brown Sugar

🥞 American

Mushrooms kissed by the grill, marinated the american way until the smoke and spice do all the talking. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Butter2 tbsp
Salt1 tsp
Garlic3 cloves, crushed
Lemon1, juiced
Mushrooms400 g
Smoked Paprika1 tsp
BBQ Sauce250 ml
Brown Sugar2 tbsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Whisk the Butter, lemon juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the mushrooms completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the mushrooms in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh parsley and extra lemon.

Chef's tip

Don't move the mushrooms for the first 3 minutes; a proper crust releases itself.

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Video: The wet method of cooking mushrooms · on YouTube