🥞 American

Sweet Potato Buffalo-Style

Name: Sweet Potato Buffalo-Style
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 80 g Butter; for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 150 g Breadcrumbs; 3 Sweet Potato; 1 tsp Smoked Paprika; 120 ml Hot Sauce

🥞 American

Fried sweet potato drowned in butter-hot buffalo sauce — napkins mandatory. 23 minutes of mostly hands-off cooking.

Prep 18 min Cook 5 min Serves 4 Easy

Ingredients

Butter80 g
Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Breadcrumbs150 g
Sweet Potato3
Smoked Paprika1 tsp
Hot Sauce120 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Pat the sweet potato dry and season with the smoked paprika and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the sweet potato in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with chives scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

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Video: Buffalo chickpeas and roasted sweet potato | The Good Stuff with Mary Berg · on YouTube