🥞 American

Black Beans Buffalo-Style

Name: Black Beans Buffalo-Style
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 80 g Butter; for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 150 g Breadcrumbs; 2 cans Black Beans; 1 tsp Smoked Paprika; 120 ml Hot Sauce

🥞 American

Fried black beans drowned in butter-hot buffalo sauce — napkins mandatory. About 36 minutes from fridge to table.

Prep 18 min Cook 18 min Serves 4 Easy

Ingredients

Butter80 g
Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Breadcrumbs150 g
Black Beans2 cans
Smoked Paprika1 tsp
Hot Sauce120 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Pat the black beans dry and season with the smoked paprika and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the black beans in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with chives scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

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Watch how it's made

Video: Fried Buffalo Drumsticks, Black Beans & Rice and Leftover Cabbage! · on YouTube