🥞 American

Bacon Pot Pie

Name: Bacon Pot Pie
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 250 g Bacon; 2 Carrot; 100 g, grated Cheese; 1 tsp Smoked Paprika; 150 g Peas; 1 sheet Puff Pastry

🥞 American

An oven-born american classic — bacon under a savoury crust that crackles when served. Ready in 58 minutes including prep.

Prep 18 min Cook 40 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Bacon250 g
Carrot2
Cheese100 g, grated
Smoked Paprika1 tsp
Peas150 g
Puff Pastry1 sheet

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the bacon.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Watch how it's made

Video: Bacon Chicken Pot Pie - Handle It · on YouTube