🥞 American

Shrimp Pot Pie

Name: Shrimp Pot Pie
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 2 Carrot; 400 g Shrimp; 100 g, grated Cheese; 1 tsp Smoked Paprika; 150 g Peas; 1 sheet Puff Pastry

🥞 American

An oven-born american classic — shrimp under a savoury crust that crackles when served. About 45 minutes from fridge to table.

Prep 18 min Cook 27 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Carrot2
Shrimp400 g
Cheese100 g, grated
Smoked Paprika1 tsp
Peas150 g
Puff Pastry1 sheet

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the shrimp.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Video: Sunny Anderson's New Orleans Shrimp Pot Pie | Cooking for Real | Food Network · on YouTube