🥞 American Vegetarian

Jackfruit Pot Pie

Name: Jackfruit Pot Pie
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 2 Carrot; 100 g, grated Cheese; 2 cans Jackfruit; 1 tsp Smoked Paprika; 150 g Peas; 1 sheet Puff Pastry

🥞 American

An oven-born american classic — jackfruit under a savoury crust that crackles when served. 48 minutes of mostly hands-off cooking.

Prep 18 min Cook 30 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Carrot2
Cheese100 g, grated
Jackfruit2 cans
Smoked Paprika1 tsp
Peas150 g
Puff Pastry1 sheet

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the jackfruit.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Watch how it's made

Video: Ep. 3 Vegan Jackfruit Pot Pie | Tereasa Neal · on YouTube