🥞 American

Salmon Po' Boy

Name: Salmon Po' Boy
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 2 Baguette; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 500 g Salmon; 150 ml Remoulade Sauce

🥞 American

Everything good rolled into one: juicy salmon, crisp vegetables and creamy sauce in a soft wrap. 20 minutes of mostly hands-off cooking.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Baguette2
Flatbread or Tortillas4
Lettuce1/2, shredded
Salmon500 g
Remoulade Sauce150 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the salmon with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the salmon onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Chopped Salmon Po Boy · on YouTube