🥞 American

Eggs Po' Boy

Name: Eggs Po' Boy
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 6 Eggs; 2 Baguette; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 150 ml Remoulade Sauce

🥞 American

Everything good rolled into one: juicy eggs, crisp vegetables and creamy sauce in a soft wrap. About 28 minutes from fridge to table.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Eggs6
Baguette2
Flatbread or Tortillas4
Lettuce1/2, shredded
Remoulade Sauce150 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the eggs with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: The Best Shrimp Po' Boy | SAM THE COOKING GUY 4K · on YouTube