Beef Steak Reuben-Style

Ingredients

• 🧀Yogurt4 tbsp
  
• 🧀Butter1 tbsp
  
• 🧂Saltto taste
  
• 🍅Tomato2, sliced
  
• 🧄Garlic2 cloves, minced
  
• 🌾Flatbread or Tortillas4
  
• 🥬Lettuce1/2, shredded
  
• 🍗Beef Steak500 g
  
• 🌾Rye Bread8 slices
  
• 🧀Swiss Cheese8 slices
  
• 🫙Sauerkraut200 g
  
• 🫙Thousand Island Dressing150 ml
  

Optional extras

• 🌿Fresh Parsleyhandful, to finish
  

Instructions

1. 1

   Season the beef steak with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.

2. 2

   Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.

3. 3

   Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.

4. 4

   Pile the beef steak onto each bread with lettuce, tomato and the yogurt sauce.

5. 5

   Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.