🥞 American

Crab Reuben-Style

Name: Crab Reuben-Style
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 400 g, lump Crab; 8 slices Rye Bread; 8 slices Swiss Cheese; 200 g Sauerkraut; 150 ml Thousand Island Dressing

🥞 American

Warm bread wrapped around savoury crab, crunchy salad and a cool sauce — handheld happiness. About 20 minutes from fridge to table.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Crab400 g, lump
Rye Bread8 slices
Swiss Cheese8 slices
Sauerkraut200 g
Thousand Island Dressing150 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the crab with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the crab onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Classic Reuben Sandwich Recipe | Smoked Pastrami · on YouTube