🥞 American

White Fish Reuben-Style

Name: White Fish Reuben-Style
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 500 g White Fish; 8 slices Rye Bread; 8 slices Swiss Cheese; 200 g Sauerkraut; 150 ml Thousand Island Dressing

🥞 American

Everything good rolled into one: juicy white fish, crisp vegetables and creamy sauce in a soft wrap. 20 minutes of mostly hands-off cooking.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
White Fish500 g
Rye Bread8 slices
Swiss Cheese8 slices
Sauerkraut200 g
Thousand Island Dressing150 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the white fish with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the white fish onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/6788

Watch how it's made

Video: How to fillet a fish - Reuben Riffel on Pasella · on YouTube