🥞 American

Eggs Reuben-Style

Name: Eggs Reuben-Style
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 6 Eggs; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 8 slices Rye Bread; 8 slices Swiss Cheese; 200 g Sauerkraut; 150 ml Thousand Island Dressing

🥞 American

Warm bread wrapped around savoury eggs, crunchy salad and a cool sauce — handheld happiness. 28 minutes of mostly hands-off cooking.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Eggs6
Flatbread or Tortillas4
Lettuce1/2, shredded
Rye Bread8 slices
Swiss Cheese8 slices
Sauerkraut200 g
Thousand Island Dressing150 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the eggs with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: Reuben Egg Rolls · on YouTube