🥞 American Vegetarian

Zucchini Reuben-Style

Name: Zucchini Reuben-Style
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Zucchini; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 8 slices Rye Bread; 8 slices Swiss Cheese; 200 g Sauerkraut; 150 ml Thousand Island Dressing

🥞 American

Everything good rolled into one: juicy zucchini, crisp vegetables and creamy sauce in a soft wrap. About 23 minutes from fridge to table.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Zucchini3
Flatbread or Tortillas4
Lettuce1/2, shredded
Rye Bread8 slices
Swiss Cheese8 slices
Sauerkraut200 g
Thousand Island Dressing150 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the zucchini with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the zucchini onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Mikaela Reuben's 1-pan pesto zoodles | Well Done Healthy Hacks · on YouTube