
Chicken Wings Club Sandwich
Everything good rolled into one: juicy chicken wings, crisp vegetables and creamy sauce in a soft wrap. Ready in 33 minutes including prep.
Ingredients
- Yogurt4 tbsp
- Butter1 tbsp
- Saltto taste
- Tomato2, sliced
- Garlic2 cloves, minced
- Bacon8 slices
- Mayonnaise4 tbsp
- Chicken Wings700 g
- Flatbread or Tortillas4
- Lettuce1/2, shredded
- Toast Bread9 slices
Optional extras
- Fresh Parsleyhandful, to finish
Instructions
- 1
Season the chicken wings with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
- 2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
- 3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
- 4
Pile the chicken wings onto each bread with lettuce, tomato and the yogurt sauce.
- 5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.
Chef's tip
Taste and adjust the salt at the end; sauces concentrate as they reduce.
/dish/6798Watch how it's made
Video: Ina Garten's Chicken Caesar Club Sandwich | Barefoot Contessa | Food Network ยท on YouTube