
🥞 American
Turkey Club Sandwich
🥞 American
Warm bread wrapped around savoury turkey, crunchy salad and a cool sauce — handheld happiness. 33 minutes of mostly hands-off cooking.
Prep 18 min Cook 15 min Serves 2 Easy
Ingredients
- Yogurt4 tbsp
- Butter1 tbsp
- Saltto taste
- Tomato2, sliced
- Garlic2 cloves, minced
- Bacon8 slices
- Mayonnaise4 tbsp
- Flatbread or Tortillas4
- Lettuce1/2, shredded
- Turkey500 g
- Toast Bread9 slices
Optional extras
- Fresh Parsleyhandful, to finish
Instructions
- 1
Season the turkey with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
- 2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
- 3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
- 4
Pile the turkey onto each bread with lettuce, tomato and the yogurt sauce.
- 5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.
Chef's tip
A final squeeze of lemon just before serving lifts every other flavour.
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Video: Easy Turkey Club Sandwich | Recipe by Lounging with Lenny · on YouTube