🥞 American

Mushrooms Club Sandwich

Name: Mushrooms Club Sandwich
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Yogurt; 1 tbsp Butter; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 8 slices Bacon; 400 g Mushrooms; 4 tbsp Mayonnaise; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 9 slices Toast Bread

🥞 American

Everything good rolled into one: juicy mushrooms, crisp vegetables and creamy sauce in a soft wrap. 23 minutes of mostly hands-off cooking.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Butter1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Bacon8 slices
Mushrooms400 g
Mayonnaise4 tbsp
Flatbread or Tortillas4
Lettuce1/2, shredded
Toast Bread9 slices

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Season the mushrooms with the garlic, salt and half the spices, then cook in the Butter until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the mushrooms onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Chicken and Mushroom Club Sandwich (1944) on Sandwiches of History · on YouTube