🥞 American

Crab Sliders

Name: Crab Sliders
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp, for frying Butter; 1 small, grated Onion; 1, beaten Eggs; 8 slices Cheddar Cheese; 80 g Breadcrumbs; 1 tsp Smoked Paprika; 16 slices Pickles; 400 g, lump Crab; 8 Slider Buns

🥞 American

Little savoury cakes of crab, golden outside and tender within — great hot or cold. 19 minutes of mostly hands-off cooking.

Prep 15 min Cook 4 min Serves 4 Medium

Ingredients

Butter3 tbsp, for frying
Onion1 small, grated
Eggs1, beaten
Cheddar Cheese8 slices
Breadcrumbs80 g
Smoked Paprika1 tsp
Pickles16 slices
Crab400 g, lump
Slider Buns8

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Chop or mash the crab finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Butter over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: I Try Making CRAB CAKE Sliders! · on YouTube