🥞 American

Potato Sliders

Name: Potato Sliders
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp, for frying Butter; 1 small, grated Onion; 4 large Potato; 1, beaten Eggs; 8 slices Cheddar Cheese; 80 g Breadcrumbs; 1 tsp Smoked Paprika; 16 slices Pickles; 8 Slider Buns

🥞 American

Crisp-edged patties of potato with a soft heart — pan-fried and made for dipping. 22 minutes of mostly hands-off cooking.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Butter3 tbsp, for frying
Onion1 small, grated
Potato4 large
Eggs1, beaten
Cheddar Cheese8 slices
Breadcrumbs80 g
Smoked Paprika1 tsp
Pickles16 slices
Slider Buns8

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Chop or mash the potato finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Butter over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.

Chef's tip

Prep everything before the heat goes on — american cooking moves fast once it starts.

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Watch how it's made

Video: How to Make The Most Delicious, Crispy and Gooey Potato Skins! | Baked Not Fried Very Easy · on YouTube