
🥞 American
Sweet Potato Sliders
🥞 American
Crisp-edged patties of sweet potato with a soft heart — pan-fried and made for dipping. About 22 minutes from fridge to table.
Prep 15 min Cook 7 min Serves 4 Medium
Ingredients
- Butter3 tbsp, for frying
- Onion1 small, grated
- Eggs1, beaten
- Cheddar Cheese8 slices
- Breadcrumbs80 g
- Sweet Potato3
- Smoked Paprika1 tsp
- Pickles16 slices
- Slider Buns8
Optional extras
- Fresh Parsleyhandful, to finish
Instructions
- 1
Chop or mash the sweet potato finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
- 2
Season generously, then shape into 8 small patties with wet hands.
- 3
Chill for 15 minutes so they hold their shape in the pan.
- 4
Shallow-fry in the Butter over medium heat for 3-4 minutes a side until crusty and cooked through.
- 5
Drain briefly and serve with yogurt, fresh parsley and wedges of lemon.
Chef's tip
For deeper flavour, toast the smoked paprika in the oil before adding anything wet.
Cook it with your pantry → Share this page:
/dish/6830Watch how it's made
Video: Vlog: Story of FitMenCook Sweet Potato Sliders / Sliders de Batata y Pavo · on YouTube