🥞 American

Lobster Hash

Name: Lobster Hash
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 2 tbsp Ketchup; 1 tsp Smoked Paprika; 2 tails Lobster

🥞 American

Diner-comfort in one pan: deeply seared Lobster, softened aromatics, and a glossy skillet sauce made from the browned bits. No fussy plating required.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Ketchup2 tbsp
Smoked Paprika1 tsp
Lobster2 tails

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oil in a heavy skillet and cook Garlic until it softens and turns golden at the edges.
2
Add the Lobster and brown it well, breaking or turning as suits the dish.
3
Stir in Smoked Paprika and the seasonings and let them toast briefly in the fat.
4
Add the liquid component, scrape the pan, and simmer until the Lobster is cooked through and glossy.
5
Taste and adjust — American skillet food wants a confident hand with salt and pepper.
6
Serve hot from the pan, with the sauce spooned generously over.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: How To Make Lobster Hash | Maine Lobster Now Signature Recipe · on YouTube