🥞 American

Crab Hash

Name: Crab Hash
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 2 tbsp Ketchup; 1 tsp Smoked Paprika; 400 g, lump Crab

🥞 American

High heat, big flavour: crab seared with aromatics and a shiny sauce that clings to every bite. 14 minutes of mostly hands-off cooking.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Ketchup2 tbsp
Smoked Paprika1 tsp
Crab400 g, lump

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Preheat a cast-iron skillet over medium-high heat until it just starts to smoke; add the oil.
2
Season the Crab generously on both sides and sear undisturbed until a deep crust forms, about three minutes.
3
Flip and add the butter, basting as it foams with Garlic for another two to three minutes.
4
Move the Crab to a plate and soften Smoked Paprika in the pan drippings, scraping the crusty bits loose.
5
Deglaze with a splash of stock or water and reduce to a quick pan sauce, seasoning to taste.
6
Rest the Crab, then serve smothered in the pan sauce with the buttery drippings pooled over.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: Lobster and Crab Meat Hash in UNDER 2 MINUTES. · on YouTube