🥞 American

Salmon Hash

Name: Salmon Hash
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 2 tbsp Ketchup; 500 g Salmon; 1 tsp Smoked Paprika

🥞 American

High heat, big flavour: salmon seared with aromatics and a shiny sauce that clings to every bite. Ready in 14 minutes including prep.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Ketchup2 tbsp
Salmon500 g
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oil in a heavy skillet and cook Garlic until it softens and turns golden at the edges.
2
Add the Salmon and brown it well, breaking or turning as suits the dish.
3
Stir in Smoked Paprika and the seasonings and let them toast briefly in the fat.
4
Add the liquid component, scrape the pan, and simmer until the Salmon is cooked through and glossy.
5
Taste and adjust — American skillet food wants a confident hand with salt and pepper.
6
Serve hot from the pan, with the sauce spooned generously over.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Salmon hash ( Part I ) · on YouTube