🥞 American

Corn Hash

Name: Corn Hash
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 400 g Corn; 2 tbsp Ketchup; 1 tsp Smoked Paprika

🥞 American

High heat, big flavour: corn seared with aromatics and a shiny sauce that clings to every bite. Ready in 17 minutes including prep.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Corn400 g
Ketchup2 tbsp
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oil in a heavy skillet and cook Corn until it softens and turns golden at the edges.
2
Add the Eggs and brown it well, breaking or turning as suits the dish.
3
Stir in Garlic and the seasonings and let them toast briefly in the fat.
4
Add the liquid component, scrape the pan, and simmer until the Eggs is cooked through and glossy.
5
Taste and adjust — American skillet food wants a confident hand with salt and pepper.
6
Serve hot from the pan, with the sauce spooned generously over.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Traditional Corned Beef Hash | "The Cowboy President" Teddy Roosevelt's Favorite Recipe · on YouTube