🥞 American

Black Beans Hash

Name: Black Beans Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 2 cans Black Beans; 2 tbsp Ketchup; 1 tsp Smoked Paprika

🥞 American

High heat, big flavour: black beans seared with aromatics and a shiny sauce that clings to every bite. Ready in 30 minutes including prep.

Prep 10 min Cook 20 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Black Beans2 cans
Ketchup2 tbsp
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oil in a heavy skillet and cook Black Beans until it softens and turns golden at the edges.
2
Add the Eggs and brown it well, breaking or turning as suits the dish.
3
Stir in Garlic and the seasonings and let them toast briefly in the fat.
4
Add the liquid component, scrape the pan, and simmer until the Eggs is cooked through and glossy.
5
Taste and adjust — American skillet food wants a confident hand with salt and pepper.
6
Serve hot from the pan, with the sauce spooned generously over.

Chef's tip

Prep everything before the heat goes on — american cooking moves fast once it starts.

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Watch how it's made

Video: U.S. Hash Brown Rounds with Fish Balachong Black Bean Rice Salad · on YouTube