🥞 American

Jackfruit Hash

Name: Jackfruit Hash
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp Butter; to taste Salt; 4 cloves, minced Garlic; 4, diced Potato; 1, sliced Bell Pepper; 4, fried Eggs; 3, cut into batons Spring Onions; 2 cans Jackfruit; 2 tbsp Ketchup; 1 tsp Smoked Paprika

🥞 American

Skillet cooking, American-style: a screaming cast-iron pan, Jackfruit crusted hard in butter and oil, and a quick pan sauce built from the drippings. Hearty, fast and full of flavour.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Butter2 tbsp
Saltto taste
Garlic4 cloves, minced
Potato4, diced
Bell Pepper1, sliced
Eggs4, fried
Spring Onions3, cut into batons
Jackfruit2 cans
Ketchup2 tbsp
Smoked Paprika1 tsp

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Preheat a cast-iron skillet over medium-high heat until it just starts to smoke; add the oil.
2
Season the Eggs generously on both sides and sear undisturbed until a deep crust forms, about three minutes.
3
Flip and add the butter, basting as it foams with Jackfruit for another two to three minutes.
4
Move the Eggs to a plate and soften Garlic in the pan drippings, scraping the crusty bits loose.
5
Deglaze with a splash of stock or water and reduce to a quick pan sauce, seasoning to taste.
6
Rest the Eggs, then serve smothered in the pan sauce with the buttery drippings pooled over.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Corned Jackfruit and Cabbage | Dherbs · on YouTube