🥞 American

Beef Steak Casserole

Name: Beef Steak Casserole
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 150 g Cheddar Cheese; 100 g, grated Cheese; 500 g Beef Steak; 1 tsp Smoked Paprika; 300 g Egg Noodles; 1 can Cream of Mushroom Soup

🥞 American

Bubbling, golden-topped comfort: beef steak baked until the edges crisp and the centre turns molten. About 58 minutes from fridge to table.

Prep 18 min Cook 40 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Cheddar Cheese150 g
Cheese100 g, grated
Beef Steak500 g
Smoked Paprika1 tsp
Egg Noodles300 g
Cream of Mushroom Soup1 can

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the beef steak.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

Cook it with your pantry → Share this page: /dish/6920

Watch how it's made

Video: Philly Cheesesteak Casserole Ground Beef Recipe · on YouTube