🥞 American

Pork Ribs Casserole

Name: Pork Ribs Casserole
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp, for the dish Butter; 200 ml Heavy Cream; to taste Salt; 1, sliced into rings Onion; 150 g Cheddar Cheese; 100 g, grated Cheese; 800 g Pork Ribs; 1 tsp Smoked Paprika; 300 g Egg Noodles; 1 can Cream of Mushroom Soup

🥞 American

Bubbling, golden-topped comfort: pork ribs baked until the edges crisp and the centre turns molten. 58 minutes of mostly hands-off cooking.

Prep 18 min Cook 40 min Serves 4 Hard

Ingredients

Butter1 tbsp, for the dish
Heavy Cream200 ml
Saltto taste
Onion1, sliced into rings
Cheddar Cheese150 g
Cheese100 g, grated
Pork Ribs800 g
Smoked Paprika1 tsp
Egg Noodles300 g
Cream of Mushroom Soup1 can

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Heat the oven to 190°C and butter or oil a baking dish.
2
Layer the onion over the base, season, then nestle in the pork ribs.
3
Pour the cream around the edges, scatter over the cheese and the smoked paprika.
4
Bake for 30-35 minutes until bubbling at the rim and burnished on top.
5
Rest for 5 minutes so it sets, then spoon out with the pan juices and plenty of black pepper.

Chef's tip

Every oven runs hot or cold; start checking 5 minutes early.

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Video: How to Make Memphis-Style Ribs in the Slow-Cooker · on YouTube