🥞 American

Salmon Salad

Name: Salmon Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Romaine Lettuce; handful, torn Fresh Parsley; 100 g Croutons; 500 g Salmon; 150 ml Ranch Dressing

🥞 American

A bright, herb-packed american salad where salmon meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Romaine Lettuce1
Fresh Parsleyhandful, torn
Croutons100 g
Salmon500 g
Ranch Dressing150 ml

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the salmon — slice, shred or cube it so every forkful gets some.
3
Toss the salmon with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/6967

Watch how it's made

Video: Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing · on YouTube