🥞 American Vegetarian

Jackfruit Salad

Name: Jackfruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 1 Romaine Lettuce; handful, torn Fresh Parsley; 100 g Croutons; 2 cans Jackfruit; 150 ml Ranch Dressing

🥞 American

Fresh, zingy and full of texture: jackfruit tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Romaine Lettuce1
Fresh Parsleyhandful, torn
Croutons100 g
Jackfruit2 cans
Ranch Dressing150 ml

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the jackfruit — slice, shred or cube it so every forkful gets some.
3
Toss the jackfruit with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: A Fun Recipe With Jackfruit You Should Learn To Avoid Looking Like A Knuckle-Dragging Dirt Person · on YouTube