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Ground Beef Cobb-Style
🥞 American

Ground Beef Cobb-Style

🥞 American

A bright, herb-packed american salad where ground beef meets a punchy dressing — fresh, loud and addictive. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Eggs2
  • Bacon6 slices
  • Ground Beef500 g
  • Avocado1
  • Fresh Parsleyhandful, torn
  • Iceberg Lettuce1
  • Blue Cheese80 g

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the ground beef — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the ground beef with the onion, fresh parsley and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — american cooking moves fast once it starts.

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Watch how it's made

Video: Ground Beef Carnivore Diet Recipes · on YouTube