🇵🇰 Pakistani

Beef Tikka

Name: Beef Tikka
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 g Yogurt; 1 tsp Garam Masala; 1 tsp Salt; 3 cloves, crushed Garlic; 2 tbsp Ghee; 1, juiced Lemon; 1 tsp Chaat Masala; 500 g, cubed Beef

🇵🇰 Pakistani

Beef kissed by the grill, marinated the pakistani way until the smoke and spice do all the talking. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Easy

Ingredients

Yogurt150 g
Garam Masala1 tsp
Salt1 tsp
Garlic3 cloves, crushed
Ghee2 tbsp
Lemon1, juiced
Chaat Masala1 tsp
Beef500 g, cubed

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the Ghee, lemon juice, garlic, garam masala and salt into a quick marinade.
2
Coat the beef completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the beef in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lemon.

Chef's tip

Don't move the beef for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/698

Watch how it's made

Video: Beef Tikka Boti Recipe | Eid Special Beef BBQ Restaurant Style (Soft and Juicy) · on YouTube