🥞 American

Pork Ribs Cobb-Style

Name: Pork Ribs Cobb-Style
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 2 Eggs; 6 slices Bacon; 1 Avocado; handful, torn Fresh Parsley; 1 Iceberg Lettuce; 800 g Pork Ribs; 80 g Blue Cheese

🥞 American

Fresh, zingy and full of texture: pork ribs tossed with herbs and a sharp citrus dressing. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Eggs2
Bacon6 slices
Avocado1
Fresh Parsleyhandful, torn
Iceberg Lettuce1
Pork Ribs800 g
Blue Cheese80 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the pork ribs — slice, shred or cube it so every forkful gets some.
3
Toss the pork ribs with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: PORK RIBS: Smoked vs Open Fire vs Weber. Who wins? · on YouTube