🥞 American

Lobster Cobb-Style

Name: Lobster Cobb-Style
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 2 Eggs; 6 slices Bacon; 1 Avocado; handful, torn Fresh Parsley; 1 Iceberg Lettuce; 2 tails Lobster; 80 g Blue Cheese

🥞 American

A bright, herb-packed american salad where lobster meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Eggs2
Bacon6 slices
Avocado1
Fresh Parsleyhandful, torn
Iceberg Lettuce1
Lobster2 tails
Blue Cheese80 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lobster — slice, shred or cube it so every forkful gets some.
3
Toss the lobster with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre · on YouTube