🥞 American

Crab Cobb-Style

Name: Crab Cobb-Style
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; 3 tbsp Olive Oil; 2 Eggs; 6 slices Bacon; 1 Avocado; handful, torn Fresh Parsley; 1 Iceberg Lettuce; 400 g, lump Crab; 80 g Blue Cheese

🥞 American

Fresh, zingy and full of texture: crab tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Olive Oil3 tbsp
Eggs2
Bacon6 slices
Avocado1
Fresh Parsleyhandful, torn
Iceberg Lettuce1
Crab400 g, lump
Blue Cheese80 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the crab — slice, shred or cube it so every forkful gets some.
3
Toss the crab with the onion, fresh parsley and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: Cathy Neptune's Kitchen - New England Cobb Salad · on YouTube