🥞 American

Pork Ribs Fritters

Name: Pork Ribs Fritters
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 150 g Breadcrumbs; 100 g Cornmeal; 800 g Pork Ribs; 1 tsp Smoked Paprika; 200 ml Buttermilk

🥞 American

Golden, crackling-crisp fried pork ribs with a soft interior — impossible to eat just one. 33 minutes of mostly hands-off cooking.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Breadcrumbs150 g
Cornmeal100 g
Pork Ribs800 g
Smoked Paprika1 tsp
Buttermilk200 ml

Optional extras

Fresh Parsleyhandful, to finish

Instructions

1
Pat the pork ribs dry and season with the smoked paprika and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the pork ribs in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with chives scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

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Video: Pork Belly Corn Fritters · on YouTube