🇵🇰 Pakistani

Eggs Tikka

Name: Eggs Tikka
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 g Yogurt; 1 tsp Garam Masala; 1 tsp Salt; 3 cloves, crushed Garlic; 2 tbsp Ghee; 1, juiced Lemon; 6 Eggs; 1 tsp Chaat Masala

🇵🇰 Pakistani

Eggs kissed by the grill, marinated the pakistani way until the smoke and spice do all the talking. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

Yogurt150 g
Garam Masala1 tsp
Salt1 tsp
Garlic3 cloves, crushed
Ghee2 tbsp
Lemon1, juiced
Eggs6
Chaat Masala1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the Ghee, lemon juice, garlic, garam masala and salt into a quick marinade.
2
Coat the eggs completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the eggs in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lemon.

Chef's tip

Don't move the eggs for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Anda Tikka Masala | Boiled Egg Tikka Masala | उबले हुए अंडे का एग टिक्का मसाला · on YouTube