Goan fish curry in a tangy Goan red chili and vinegar masala: fish cooked in an onion-tomato masala with ginger, garlic and warm spices. A practical Indian recipe ready in about 37 minutes.
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
3
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the vinegar-chili paste.
4
Add a splash of water, bring to a simmer, then slide in the fish and cook gently just until done, 5–8 minutes; don't overcook.
5
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.
Chef's tip
Seafood cooks in minutes; add it last and take it off the heat as soon as it turns opaque.
Video: Fish Goa - 4 of 7 Indian Dishes You Must Eat Before You Die! · on YouTube
Table.
🇮🇳 Indian
Jabalpur Goan Fish
Time
37 min
Serves
4
Level
Easy
Prep / cook
18 / 19 min
Ingredients
🧅 Onion2 medium, finely chopped
🍅 Tomato2 medium, chopped
🧄 Garlic4 cloves, minced
🫙 Ginger1 tbsp, grated
🌶️ Cumin Seeds1 tsp
🌶️ Coriander Powder1 tsp
🌶️ Turmeric Powder1/2 tsp
🫙 Vegetable Oil2 tbsp
🌶️ Dried Red Chilies4
🫙 Vinegar1 tbsp
🐟 Fish400 g, in steaks
🌶️ Red Chili Powder1 tsp
Optional
🌿 Fresh Cilantro2 tbsp, chopped
🍋 Lemon1/2, juiced
Steps
Rub the fish lightly with turmeric and salt.
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the vinegar-chili paste.
Add a splash of water, bring to a simmer, then slide in the fish and cook gently just until done, 5–8 minutes; don't overcook.
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.
