🇮🇳 Indian Vegetarian

Jalandhar Andhra Corn

Name: Jalandhar Andhra Corn
Prep time: 18 min
Cook time: 24 min
Total time: 42 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium, finely chopped Onion; 2 medium, chopped Tomato; 4 cloves, minced Garlic; 1 tbsp, grated Ginger; 3, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 cups kernels Corn

🇮🇳 Indian

Andhra corn curry made spicy Andhra-style with green chilies: corn cooked in an onion-tomato masala with ginger, garlic and warm spices. A practical Indian recipe ready in about 42 minutes.

Prep 18 min Cook 24 min Serves 5 Medium

Ingredients

Onion2 medium, finely chopped
Tomato2 medium, chopped
Garlic4 cloves, minced
Ginger1 tbsp, grated
Green Chili3, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Corn2 cups kernels

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2, juiced

Instructions

1
Prepare the corn and chop the onion, tomato and aromatics.
2
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
3
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the green chilies.
4
Add the corn and a splash of water, cover and cook until tender, stirring occasionally.
5
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.

Chef's tip

Bhunao patiently: fry the masala until the oil separates before adding the main ingredient.

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Video: Corn Capsicum Masala | Chef Alyona · on YouTube

Table.

🇮🇳 Indian

Jalandhar Andhra Corn

Time: 42 min
Serves: 5
Level: Medium
Prep / cook: 18 / 24 min

Ingredients

🧅 Onion2 medium, finely chopped
🍅 Tomato2 medium, chopped
🧄 Garlic4 cloves, minced
🫙 Ginger1 tbsp, grated
🌶️ Green Chili3, slit
🌶️ Cumin Seeds1 tsp
🌶️ Coriander Powder1 tsp
🌶️ Turmeric Powder1/2 tsp
🫙 Vegetable Oil2 tbsp
🌶️ Red Chili Powder1 tsp
🌽 Corn2 cups kernels

Optional

🌿 Fresh Cilantro2 tbsp, chopped
🌿 Curry Leaves1 sprig
🍋 Lemon1/2, juiced

Steps

Prepare the corn and chop the onion, tomato and aromatics.
Heat the vegetable oil, crackle the cumin seeds, then fry the onion until deep golden.
Add ginger, garlic and tomato with turmeric, chili and coriander powders; cook until the oil separates from the masala, then stir in the green chilies.
Add the corn and a splash of water, cover and cook until tender, stirring occasionally.
Finish with cilantro and lemon; taste for salt and serve hot with rice or roti.