🏝️ Caribbean

Chicken Rice and Peas

Name: Chicken Rice and Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 500 g, thighs Chicken; to taste Salt; 1, finely chopped Onion; 300 g Rice; 200 ml Coconut Milk; 400 g Kidney Beans; 600 ml Stock or Broth; 2 tbsp Coconut Oil; 1 tsp Allspice

🏝️ Caribbean

Fluffy grains steamed with chicken and aromatics so every spoonful is savoury and separate — a one-pot caribbean classic. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, thighs
Saltto taste
Onion1, finely chopped
Rice300 g
Coconut Milk200 ml
Kidney Beans400 g
Stock or Broth600 ml
Coconut Oil2 tbsp
Allspice1 tsp

Optional extras

Fresh Thymehandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Coconut Oil in a wide pot, soften the onion, and bloom the allspice for 30 seconds.
3
Stir in the chicken, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with fresh thyme.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

Cook it with your pantry → Share this page: /dish/7177

Watch how it's made

Video: Jamaican Rice &Peas With Stewed Jerk Chicken | 🇯🇲🇬🇭| Step By Step | Recipe | Lovystouch · on YouTube