🏝️ Caribbean

Snapper Roti

Name: Snapper Roti
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Potato; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 tbsp Coconut Oil; 2 tbsp Curry Powder; 2 whole Snapper; 6 Roti Skins

🏝️ Caribbean

Everything good rolled into one: juicy snapper, crisp vegetables and creamy sauce in a soft wrap. About 20 minutes from fridge to table.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Potato3
Flatbread or Tortillas4
Lettuce1/2, shredded
Coconut Oil1 tbsp
Curry Powder2 tbsp
Snapper2 whole
Roti Skins6

Optional extras

Fresh Thymehandful, to finish

Instructions

1
Season the snapper with the garlic, salt and half the spices, then cook in the Coconut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the snapper onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: CURRIED FISH HEAD & PIGEON PEAS W/ SADA ROTI (FISH CURRY) - Catch & Cook Snapper - Caribbean Cooking · on YouTube