🏝️ Caribbean Vegetarian

Corn Roti

Name: Corn Roti
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 3 Potato; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 400 g Corn; 1 tbsp Coconut Oil; 2 tbsp Curry Powder; 6 Roti Skins

🏝️ Caribbean

Warm bread wrapped around savoury corn, crunchy salad and a cool sauce — handheld happiness. 23 minutes of mostly hands-off cooking.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Potato3
Flatbread or Tortillas4
Lettuce1/2, shredded
Corn400 g
Coconut Oil1 tbsp
Curry Powder2 tbsp
Roti Skins6

Optional extras

Fresh Thymehandful, to finish

Instructions

1
Season the corn with the garlic, salt and half the spices, then cook in the Coconut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the corn onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Prep everything before the heat goes on — caribbean cooking moves fast once it starts.

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Watch how it's made

Video: Quick Corn Bread #TastyTuesdays | CaribbeanPot.com · on YouTube