🇵🇰 Pakistani

Eggs Chapli Kebab

Name: Eggs Chapli Kebab
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tsp Garam Masala; 1 small, grated Onion; 2, diced Tomato; 3 tbsp, for frying Ghee; 6 Eggs; 50 g Gram Flour; 80 g Breadcrumbs; 2 tbsp Pomegranate Seeds

🇵🇰 Pakistani

Flat, crispy-edged kebabs with eggs, tomato and anardana — Peshawar's legendary griddle snack. Ready in 27 minutes including prep.

Prep 15 min Cook 12 min Serves 4 Medium

Ingredients

Garam Masala1 tsp
Onion1 small, grated
Tomato2, diced
Ghee3 tbsp, for frying
Eggs6
Gram Flour50 g
Breadcrumbs80 g
Pomegranate Seeds2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the eggs finely, then mix with the breadcrumbs, egg, grated onion and garam masala.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Ghee over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of lemon.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: SPECIAL EGG CHAPLI KABAB | How to Make Peshawari Chapli Kebab ? Mardan Street Food Pakistan · on YouTube