🏝️ Caribbean

Goat accra

Name: Goat accra
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 150 g Breadcrumbs; 1 tsp Allspice; 1 tbsp Fresh Thyme; 600 g, cubed Goat

🏝️ Caribbean

Saltfish-fritter style accra with goat — crisp, herby, irresistible. Ready in 33 minutes including prep.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Breadcrumbs150 g
Allspice1 tsp
Fresh Thyme1 tbsp
Goat600 g, cubed

Instructions

1
Pat the goat dry and season with the allspice and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the goat in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with fresh cilantro scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

Cook it with your pantry → Share this page: /dish/7278

Video: How To Make Trini Curry Goat | Foodie Nation · on YouTube