🏝️ Caribbean

Lobster Soup

Name: Lobster Soup
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 litre Stock or Broth; 1 tbsp Coconut Oil; 2 tails Lobster; 1/2 tsp Allspice; small handful Fresh Thyme; 300 g Yam; 100 g Dumplings

🏝️ Caribbean

A clear, restorative caribbean soup starring lobster — light on the palate, big on aroma. Ready in 27 minutes including prep.

Prep 10 min Cook 17 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Stock or Broth1 litre
Coconut Oil1 tbsp
Lobster2 tails
Allspice1/2 tsp
Fresh Thymesmall handful
Yam300 g
Dumplings100 g

Instructions

1
Sweat the onion in the Coconut Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and allspice and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the lobster.
4
Simmer gently until the lobster is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh thyme and a grind of black pepper.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/7344

Watch how it's made

Video: Pumpkin Lobster Soup || Whitney's Kitchen Jamaica Signature Lobster Soup || Who is Whitney · on YouTube