🏝️ Caribbean

Snapper Broth

Name: Snapper Broth
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; 1 litre Stock or Broth; 200 g Pumpkin; 1 tbsp Coconut Oil; 1/2 tsp Allspice; small handful Fresh Thyme; 2 whole Snapper; 2 Green Banana

🏝️ Caribbean

A clear, restorative caribbean soup starring snapper — light on the palate, big on aroma. 27 minutes of mostly hands-off cooking.

Prep 10 min Cook 17 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Stock or Broth1 litre
Pumpkin200 g
Coconut Oil1 tbsp
Allspice1/2 tsp
Fresh Thymesmall handful
Snapper2 whole
Green Banana2

Instructions

1
Sweat the onion in the Coconut Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and allspice and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the snapper.
4
Simmer gently until the snapper is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh thyme and a grind of black pepper.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: How To Make Trini Fish Broth | Foodie Nation · on YouTube