🏝️ Caribbean Vegetarian

Yam Salad

Name: Yam Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 handful Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; handful, torn Fresh Thyme; 600 g Yam; 1 Mango

🏝️ Caribbean

A bright, herb-packed caribbean salad where yam meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantro1 handful
Olive Oil3 tbsp
Lime1, juiced
Fresh Thymehandful, torn
Yam600 g
Mango1

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the yam — slice, shred or cube it so every forkful gets some.
3
Toss the yam with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: A Perfect Yam Salad Meal · on YouTube